Chinese cuisine ( Sichuan Cuisine 川菜 Chuāncài )

•      Sichuan  Cuisine 川菜 Chuāncài

Spicy and bold, frequently mouth-numbing, using loads of chili, garlic, ginger, and peanuts

Sichuan Province produced the most extensively served cuisine in China. Their dishes are famous for their hot-spicy style and the numbing taste of Sichuan peppercorn that is uncommon in other regional cuisines. It is the meals of Chengdu and Chongqing (which used to be section of Sichuan). More on Chuan cuisine...