Chinese cuisine ( Cantonese Cuisine 粤菜 Yuècài )

•  Guangdong/Cantonese Cuisine 粤菜 Yuècài

• Sweeter, favoring braising and stewing, including a number of slight sauces

Cantonese meals is the most popular style internationally. Guangdong Province and Hong Kong are cited for nice seafood dishes and rice dishes. They consume a very extensive range of foods. The dishes they serve do not have strong flavors because it is gently seasoned, and they regularly tend to be a little sweet. More on Yue cuisine...