South African delicacies brings together all the culinary
traditions of South Africa. It is characterised by way of its influence
of African, European and Asian cultures. South African delicacies is
inspired by using that of the indigenous peoples of South Africa such as
the Khoisan, Xhosas, Zulus and Basotho. The exclusive kitchens of
settlers and immigrants, however also that of slaves, had a principal
influence on the country's cuisine.
South Africans are recognized for their taste for barbecue, referred to
as braai in Afrikaans. Meat occupies a prominent role in South African
cuisine.
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