Turkish Cuisine

Turkish delicacies benefits from the Ottoman heritage and is at the crossroads of Asian, Oriental and Mediterranean flavors. Indeed, Turkish delicacies has been enriched by migrations of Turks over the centuries, from Central Asia to Europe and was once influenced by way of its neighboring countries (Greece, Middle East countries, Balkans, Iran or Armenia). Conversely, there will be a large number of frequent dishes with Lebanese, Greek or Armenian cuisine. 

Turkish delicacies is prosperous in pasta, meat, fish, greens and desserts. Among the most well-known Turkish specialties are stuffed veggies (dolma), kebap, ravioli (mantı), puff pastry (börek), rice dishes (pilav) and pastries (baklava, lokum, and künefe).